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Is Missoula Water Safe to Drink?

Municipal water system · 2024 data · official source

Water droplet with a checkmark — Missoula water safe to drink — Missoula, MT

This is the safety page for Missoula — how hard the water is (and what that costs) lives on the Missoula water hardness page · see how Missoula compares across all of Montana on the Montana hardness guide · or browse every Montana city by safety status on the Montana water quality page.

✓ Yes — Missoula tap water is safe to drink

Missoula water meets all EPA legal limits. Each of the 9 tested contaminants below sits under its limit — most by a wide margin.

The one real caveat: lead and copper usually enter from a home's own plumbing, not the treated supply. If your home was built before the mid-1950s, older service lines and solder are the thing to check — not the water coming out of the treatment plant.

Note: independent health group EWG flags 9 detected contaminant(s) as above its own much-stricter voluntary benchmark — shown in the table below as informational only, not a safety claim. Every one sits below the legal EPA limit.

Why it's safe

  • ✓ Continuous monitoring — the utility tests the water around the clock for microbiological safety and routinely for chemical parameters.
  • ✓ Regulated to EPA limits — enforced under EPA National Primary Drinking Water Regulations.
  • ✓ Disinfected — chlorine keeps the supply safe from bacteria from the treatment plant to your tap.

What's in Missoula's water

Detected contaminants reported for Mountain Water Company (EPA system ID MT0000294).

Source: EWG tap water database (Aug 2026).

✓ Meets all EPA legal limits

Every detected contaminant is below the health limit. Some are still above EWG's stricter voluntary health benchmarks — common nationwide, shown below.

How to read this table: the legal limit (the EPA's Maximum Contaminant Level (MCL)) is the enforceable safety line — it's what regulators actually require. The EWG guideline column is a much stricter, voluntary health benchmark (often 100–1000× lower than the legal limit). Many contaminants sit below the legal limit but above the EWG line — that's common nationwide and means the water is still legally safe, not that it's dangerous.

● Below limit — below both the EWG and the legal MCL limit● Above EWG — above the EWG line, but below the legal limit● Above limit — above the EWG and the legal MCL limit
ContaminantTypical levelEPA legal limitEWG guidelineStatus
Arsenic0.452 ppb10 ppb0.004 ppbBelow limit
Chromium (hexavalent)0.154 ppbunregulated0.02 ppbAbove EWG
Dibromoacetic acid0.515 ppbunregulated0.03 ppbAbove EWG
Haloacetic acids (HAA5)0.515 ppb60 ppb0.1 ppbBelow limit
Haloacetic acids (HAA9)1.49 ppbunregulated0.06 ppbAbove EWG
Nitrate0.788 ppm10 ppm0.14 ppmBelow limit
Nitrate and nitrite0.789 ppm10 ppm0.14 ppmBelow limit
Radium, combined (-226 and -228)0.95 pCi/L5 pCi/L0.05 pCi/LBelow limit
Total trihalomethanes (TTHMs)0.766 ppb80 ppb0.15 ppbBelow limit

Levels are system-wide utility averages. The legal limit is the EPA's Maximum Contaminant Level (MCL). EWG also flags 9 contaminant(s) as exceeding its own stricter (non-legal) health guideline — shown as an informational note only, not a safety claim.

Not sure what these levels mean for your health? Read our complete contaminants guide — what's detected vs. what matters, and how to read the numbers.

What actually matters in Missoula's water

Laboratory test vial with magnifying glass — Missoula water contaminant testing — Missoula water testing

Most of the numbers in the table are below the legal limit and aren't worth your worry. Here's the honest read on the ones people actually ask about in Missoula:

Arsenic — 0.452 ppb vs 10 ppb (0.010 mg/L) (EPA MCL / HC MAC)

Why the limit exists: Arsenic is a Group 1 human carcinogen (IARC). The limit is based on increased risk of bladder, lung, and skin cancer, plus skin damage and circulatory problems at elevated long-term exposure.
Source: EPA MCL / HC MAC

Nitrate — 0.788 ppm vs 10 mg/L (as N) (EPA MCL / HC MAC)

Why the limit exists: The limit protects infants from "blue baby syndrome" (methemoglobinemia). Infants under six months convert nitrate to nitrite and lack the enzyme to reverse it, so their blood can't carry oxygen. Cases occur above 10 mg/L, not at or below.
Who it matters most for: Infants under 6 months (especially formula-fed).
Source: EPA MCL / HC MAC

Nitrate and nitrite — 0.789 ppm vs 10 mg/L (as N) (EPA MCL / HC MAC)

Why the limit exists: The limit protects infants from "blue baby syndrome" (methemoglobinemia). Infants under six months convert nitrate to nitrite and lack the enzyme to reverse it, so their blood can't carry oxygen. Cases occur above 10 mg/L, not at or below.
Who it matters most for: Infants under 6 months (especially formula-fed).
Source: EPA MCL / HC MAC

Total trihalomethanes (TTHMs) — 0.766 ppb vs 80 ppb (0.080 mg/L) (EPA MCL / HC MAC)

Why the limit exists: Trihalomethanes are disinfection byproducts. Long-term exposure above the limit is associated with liver, kidney, and central nervous system problems plus an increased risk of cancer (most consistently bladder). The limit is a deliberate trade-off: you can't remove them without abandoning disinfection, which would risk far worse microbial disease.
Source: EPA MCL / HC MAC

Haloacetic acids (HAA5) — 0.515 ppb vs 60 ppb (0.060 mg/L) (EPA MCL / HC MAC)

Why the limit exists: Haloacetic acids are disinfection byproducts associated with an increased risk of cancer at sustained elevated exposure. Same trade-off as TTHMs — the limit balances cancer risk against the necessity of disinfection.
Source: EPA MCL / HC MAC

Chromium (hexavalent) — 0.154 ppb vs 100 ppb (0.1 mg/L) total (EPA MCL)

Why the limit exists: Chromium-6 (the hexavalent form) is a known carcinogen when inhaled and is associated with stomach and intestinal tumors in drinking-water studies; the total-chromium MCL covers all forms. The basis is allergic dermatitis plus the cancer concern from the hexavalent form.
Source: EPA MCL

Dibromoacetic acid — 0.515 ppb vs 60 ppb (0.060 mg/L) (EPA MCL / HC MAC)

Why the limit exists: Haloacetic acids are disinfection byproducts associated with an increased risk of cancer at sustained elevated exposure. Same trade-off as TTHMs — the limit balances cancer risk against the necessity of disinfection.
Source: EPA MCL / HC MAC

Haloacetic acids (HAA9) — 1.49 ppb vs 60 ppb (0.060 mg/L) (EPA MCL / HC MAC)

Why the limit exists: Haloacetic acids are disinfection byproducts associated with an increased risk of cancer at sustained elevated exposure. Same trade-off as TTHMs — the limit balances cancer risk against the necessity of disinfection.
Source: EPA MCL / HC MAC

Radium, combined (-226 and -228) — 0.95 pCi/L vs 5 pCi/L (EPA MCL)

Why the limit exists: Radium is radioactive; long-term exposure is associated with an increased risk of bone cancer.
Source: EPA MCL

Where Missoula's water comes from — and how it's treated

Filtration pipeline — how Missoula's water is treated — Missoula water source and treatment

Source details are in the official annual water quality report linked on this page.

Like every U.S. municipal supply, Missoula's water is disinfected and monitored against EPA National Primary Drinking Water Regulations, published annually in the Consumer Confidence Report (CCR). If you want to read the raw report for yourself, our how to read your water quality report guide walks you through it line by line.

"My Missoula water tastes or smells like chlorine — is it still safe?"

Yes. A chlorine taste or smell doesn't mean the water is unsafe — it's the residual disinfectant doing its job (preventing bacteria from re-growing between the treatment plant and your tap). Seasonal changes, disinfection byproducts, or your own plumbing can all shift taste without affecting safety. If the taste bothers you, a simple activated-carbon pitcher filter removes it without any safety concern — the water was already safe before you filtered it.

Water quality vs. water hardness — don't confuse the two

"Water quality" (is it safe to drink) and "water hardness" (how much scale it leaves) are entirely different things — and confusing them leads to bad purchases. Missoula's water is hard (10.22 GPG), which has no bearing on its safety — hardness is a cosmetic and appliance concern, not a health one. For what that hardness costs you in scale, appliance wear, and water-heater efficiency, see the Missoula water hardness page.

If contaminants concern you — add a drinking-water filter

Should you filter Missoula's water?

The softener handles hardness; a drinking-water filter removes Arsenic and removes Chromium-6 — if Missoula's reported levels concern you. EPA: Arsenic is a known human carcinogen (skin, lung, bladder cancer) and, at exposure, is also linked to cardiovascular disease and developmental effects. EPA MCL: 10 ppb. EPA / NTP: Chromium-6 (hexavalent chromium) is a known carcinogen when inhaled and is linked to stomach and intestinal tumors in drinking-water studies. For a full breakdown of what each filter type removes, see best whole-house water filters.

See whole-house water filters →Point-of-use filters on Amazon

We may earn a commission when you buy through links on our site. This doesn't affect our recommendations. Full disclosure.

When to call a professional

Missoula's water meets every legal limit, so there's nothing that requires a pro — but clean, good-tasting water is always worth a little peace of mind, and your home's plumbing is its own variable. The clearest reason to call a licensed plumber: if your home was built before the mid-1950s and may still have lead service lines or solder — the lead risk lives in your pipes, not the city's water. Beyond that, a professional can test your tap (not just the city-wide report) and tell you honestly whether any treatment would actually improve what your household drinks.

Certified, independent results come from a state/province-licensed lab, not a company with a sales incentive — ask for a lab that reports to the EPA or your state.

Frequently asked questions

Is Missoula tap water safe to drink?

Yes. Missoula's municipal water meets all EPA legal limits — every detected contaminant is below the limit. Lead is the main thing to watch, and it usually comes from a home's own plumbing, not the treated supply.

Who tests Missoula's water, and how often?

The utility is required by the EPA to test and publish an annual Consumer Confidence Report (CCR), linked on this page.

Where does Missoula drinking water come from?

See the official annual water quality report linked on this page.

Should I filter Missoula's tap water?

For most people, no — the water already meets all legal limits. A filter is worth considering only if you're on older plumbing (lead/copper), have a compromised immune system, or dislike the taste/chlorine.

Is Missoula water hard?

Missoula water is hard at 10.22 GPG (176 ppm). Hardness is separate from safety — it affects scale and appliances, not health. See the Missoula water hardness page for the full picture.

Sources & method

All contaminant levels are drawn from official, published data — EWG tap water database (Aug 2026) (source). We cite the legal limit for each contaminant so you never see a bare scare number.

Compare Missoula to Other Montana Cities

How Missoula's water quality stacks up against nearby cities — same Montana data, same legal limits.

Other Safe-to-Drink Water Cities

Missoula is one of many cities whose water meets every health limit. Here are a few more to compare.

Explore More

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💧 Water treatment pros: this page is yours to share

This page helps customers understand what's in their water and whether they need a filter — so they can weigh whether service is worth it. We recommend sharing this page along with our complete contaminants guide in your next quote or follow-up to fully explain the value of your services.